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Gus & Rosey's Buffet
at Zion Ponderosa
| We select only the finest, freshest ingredients available for the preparation of the dishes on the Zion Ponderosa Buffet. Our main season extensive buffet features several live action cooking stations and offers a level of quality not currently experienced anywhere in Southern Utah. At quiet times during the Spring and Fall, rather than offer a buffet, we offer an excellent À la Carte menu dining opportunity.
Click on the Welcome and Menu buttons below for more information. |
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Buffet Dining - Open - May 15 to October 4.
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À la Carte Dining - Mar. 1 to May 14 / Oct. 5 to Dec. 1 |
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Buffet Breakfast
- Fresh Seasonal Fruit Display
- Assorted Low Fat Yogurts
- House-made Granola
- Large Variety of Cold Cereals
- Made to Order Eggs & Omelets
- Variety of Breakfast Meats
- Cinnamon Swirl French Toast
- Buttermilk Pancakes
- Freshly Baked Danish & Assorted Pastries
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Buffet Lunch
- Extensive Salad Bar Featuring 12 Specialty Salads Daily
- Cold Deli Display with Sliced Breads
- Taco Bar with Authentic Salsas & Toppings
- Variety of Fresh Baked Pizzas
- Hamburgers, Hot Dogs, French Fries
- Daily Lunch Specials
Buffet Dinner
- Chef Carved Roast Prime Rib of Beef with Au Jus
- Salmon Wellington with Sauce Béarnaise
- Chicken Cordon Bleu with Mushroom Demiglaze
- Braised Beef Short Ribs with Buttered Egg Noodles
- Shrimp Fajitas with Fresh Guacamole & Warm Tortillas
- Lasagna Bolognese with Fresh Baked Garlic Bread
- Schezwan Beef with Steamed Jasmine Rice
- Chuck Wagon Barbecue Featuring Melt in the Mouth Ribs, Chicken, Cowboy Beans & Jalapeno Corn Bread
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Buffet Rates
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Adults |
Children |
Breakfast |
$8.50 |
$6.00 |
Lunch |
$8.50 |
$6.00 |
Dinner |
$16.95 |
$8.00 |
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Summer Season - Buffet Hours
Breakfast - 7:30 - 9:00
Lunch - 12:00 - 1:30
Dinner - 6:00 - 8:30
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